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From Wendsday to Sunday 4 PM - 8:00 PM. The meat and fish entrees are served with potatoes and vegetables; They can be
substituted with a side of spaghetti, linguine, penne or rigatoni in a pomodoro, aglio and olio or same sauce as the entree.
>>>>>>>>>>>>>>>>>>> PLEASE LET US KNOW IF YOU HAVE ALLERGIES AND WE WILL ACCOMODATE YOU!!! GLUTEN FREE DISHES ARE AVAILABLE!
Soup
Pasta Fagioli
A bowl of our family signature pasta e fagioli recipe.
$12
Cheese Tortellini
A bowl of cheese tortellini in a chicken broth.
$12
Appetizer
Burrata alla Core de Roma
Burrata – Fresh Mozzarella with soft center, drizzled with a fig balsamic reduction. Served over arugula and fresh pineapple, raisins and caramelized walnuts.
$17
Eggplant Parmiggiana
The authentic recipe as in Italy. Baked ...Not breaded.
$18
Entrees
Eggplants Parmigiana Dinner
Eggplant Parmigiana served with spaghetti in a marinara sauce.
$28
Mushrooms Ravioli Core de Roma
Stuffed mushrooms ravioli in a sauce made with ricotta, gorgonzola, parmigiano , touch of cream, peas and mushrooms .
$28
Crab Lobster Ravioli Blush
Crab Lobster Ravioli in a blush sauce with shrimps on top.
$32
Veal Chop
Grilled bone-in veal chop in a reed wine reduction.
$40
Braciola
Thinly pounded beef steak rolled in a hand crushed tomato sauce, braised in the oven over two hours served with spaghetti.
$29
Veal Ossobuco Romano
Veal Ossobuco over risotto in a red sauce.
$35
Veal Cotoletta alla Milanese
Veal breaded pan fried.
$29
Chicken Cotoletta alla Milanese
Chicken breaded pan fried .
$27
Salmon Piccata
Salmon in a Lemon sauce with capers on top,
$32
Tonno alla Piastra
Grilled Tuna served with grape tomato and kalamata olives in a family recipe.
$32
Branzino al Vino Bianco
Filet of Branzino (Mediterranean Sea Bass) in a white wine sauce.
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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