Our family signature artichoke recipe.

Three sliced of grilled bread topped with tomato, onion, basil, extra vergine oil and white balsamic vinegar.

Two large hand-rolled risotto infused with pomodoro sauce, fresh mozzarella cheese and secret spices.

Our family recipe home made only beef big 6oz meatballs in a marinara sauce with ricotta cheese on top

Lightly crisped calamari served on a bed of greens.

Grilled calamari served on a bed of greens.

Mussels sauteed in a white wine.

Mussels sauteed in a marinara sauce.

Little neck clams sauteed in a white wine.

Little neck clams sauteed in a marinara sauce.

A bowl of our family signature pasta e fagioli recipe.

A bowl of cheese tortellini in a chicken broth.

Mixed greens, tomatoes and olives tossed with balsamic vinaigrette.

Classic Caesar salad tossed with our chef's dressing and homemade croutons.

Cannellini beans salad with cherry tomato in a family recipe.

Spinach, goat cheese, raisins, in a sherry balsamic vinaigrette.

Fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil

Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil.

Light San Marzano tomato kissed with basil, garlic, and extra vergine oil; served over your choice of pasta( spaghetti, linguine, penne or rigatoni).

Spagnetti with pecorino Romano cheese and black pepper sauce.

Spaghetti Carbonara, is silky with pancetta, eggs, pecorino romano cheese, and spiked with black peppers.

Penne in a spicy sauce with garlic, tomatoes, and dried red chili peppers cooked in olive oil.

Penne in a creamy and smooth vodka sauce.

Ricotta ravioli in a pomodoro sauce.

Fettucine in a cream sauce with Parmigiano Reggiano.

Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta with a touch of white wine sauce.

Spaghetti in a tomatoes sauce with anchovies, olives, capers and garlic.

A true taste of Bologna with homemade fettuccine in hearty meat sauce.

Homemade potato dumplings in a fresh pomodoro sauce.

Homemade potato dumplings in a gorgonzola cheese sauce.

A true taste of Abbruzzo! Rigatoni in a light cream sauce with sweet sausage, peas and mushrooms topped with Parmigiano Reggiano.

A true taste of Rome! Bucatini pasta with pancetta, onion, garlic and pecorino Romano cheese in red sauce.

A true taste of Rome! Bucatini pasta with pancetta, onion, garlic and pecorino Romano cheese in white sauce.

Add something Italian to your family dinner! Serve Spaghetti and Meatballs(two 6oz) in a San Marzano tomato sauce

Home made lasagna in hearty meat sauce.

Linguine with mussels and choice of spicy red sauce or white wine sauce.

Linguine with mussels and choice of spicy red sauce or white wine sauce.

Linguine with clams and choice of spicy red sauce or white sauce.

Linguine with clams and choice of spicy red sauce or white sauce.

Linguine with fresh shrimp, mussels, clams and calamari in a heavenly white or red sauce.

Linguine with fresh shrimp, mussels, clams and calamari in a heavenly white or red sauce.

Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oil and lemon.

Breaded Chicken pan fried in olive oil and served in a traditional sauce.

Chicken with mushrooms in a Marsala wine reduction.

Egg dipped chicken breast sauteed with white wine and lemon.

Chicken sauteed in a white wine and lemon demi-glaze

Chicken breast sauteed in a touch of with wine , topped with sage and prosciutto.

Sauteed chicken breast and shrimp, with sun dried tomatoes in a white wine sauce.

Grilled veal medaglion topped with spring mix, red onions, tomatoes, extra virgin olive oil and lemon.

Breaded veal scaloppine in a marinara sauce, topped with mozzarella; served with spaghetti.

Veal scaloppine with mushrooms in a Marsala wine reduction.

Egg dipped veal scaloppine sauteed with white wine and lemon.

Veal medallions sauteed in a white wine and lemon sauce.

Veal scaloppine sauteed in a touch of with wine , topped with sage and prosciutto.

Veal scaloppine and shrimp, with sun dried tomatoes in a white wine sauce.

Breaded veal cotoletta pan fried in olive oil and served in a traditional sauce.

Tripe Roman style in a marinara sauce.